Are Potatoes Gluten-Free?
Potatoes are naturally gluten-free, making them a safe option for those on gluten-free diets. As a starchy vegetable, potatoes contain carbohydrates, fiber, vitamins, and minerals but do not have any gluten proteins. However, cross-contamination can be a concern, especially when potatoes are processed, prepared, or cooked alongside gluten-containing foods. While whole potatoes in their raw … Read more